Những quyển sách tương tự

• The professional chef's knife kit /
  Được phát hành: (1999)
• Knives cooks love : selection, care, techniques /
  Được phát hành: (2008)
• The knives are out using kitchen knives correctly /
  Được phát hành: (2002)
• Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
  Bằng: Columbres, Imlan Jurhamid
  Được phát hành: (2019)
• Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle /
  Bằng: Columbres, Imlan Jurhamid,