Holdings: Postharvest biology and biotechnology /

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Bibliographic Details
Corporate Authors:	Institute of Food Technologists., International Union of Food Science and Technology.
Other Authors:	Hultin, Herbert O., Milner, Max.
Format:	Book
Language:	English
Published:	Westport, Conn: Food & Nutrition Press, c1978
Subjects:	Food crops > Physiology > Congresses. Food crops > Quality > Congresses. Food crops > Storage > Congresses.
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