Postharvest biology and biotechnology /

Saved in:
Bibliographic Details
Corporate Authors: Institute of Food Technologists., International Union of Food Science and Technology.
Other Authors: Hultin, Herbert O., Milner, Max.
Format: Book
Language:English
Published: Westport, Conn: Food & Nutrition Press, c1978
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01333nam a2200313 x 4500
001 vtls000018106
003 UPM
005 20161020155713.0
008 100129s1978 ctua b 1010k engsf
020 |a 0917678052 
039 9 |a 201001291835  |b VLOAD  |c 200804151700  |d VLOAD  |c 200412200422  |d VLOAD  |c 200412182317  |d VLOAD  |y 200110270930  |z load 
040 |c UPM 
090 0 0 |a SB175  |b P857 
091 0 0 |a SB175 P857 
245 0 0 |a Postharvest biology and biotechnology /  |c edited by Herbert O. Hultin, Max Milner 
260 |a Westport, Conn:  |b Food & Nutrition Press,  |c c1978 
300 |a 462 p:  |b ill;  |c 24 cm 
500 |a Includes papers from a symposium held in Philadelphia, June, 1977 and sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology 
650 0 |a Food crops  |x Physiology  |x Congresses. 
650 0 |a Food crops  |x Quality  |x Congresses. 
650 0 |a Food crops  |x Storage  |x Congresses. 
700 1 |a Hultin, Herbert O. 
700 1 |a Milner, Max. 
710 2 |a Institute of Food Technologists. 
710 2 |a International Union of Food Science and Technology. 
942 |2 lcc  |c 10000 
950 0 0 |a 000409805 
999 |c 31958  |d 31958 
952 |0 0  |1 0  |2 lcc  |4 0  |6 SB0175 P857  |7 0  |9 41801  |a 10000  |b 10000  |c 10000  |d 2016-10-20  |l 1  |o SB175 P857  |p 1000165604  |r 2021-04-07  |s 2020-02-18  |t 1  |w 2016-10-20  |y 10000