Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /
"The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2010.
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| Subjects: | |
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