Amino-carbonyl reactions in food and biological systems: proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 /
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Tokyo:
Kodansha,
1986
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| Series: | Developments in food science ;
13 |
| Subjects: | |
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