Amino-carbonyl reactions in food and biological systems: proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 /
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Tokyo:
Kodansha,
1986
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| Series: | Developments in food science ;
13 |
| Subjects: | |
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| 090 | 0 | 0 | |a TP372.55 M35I61 1985 |
| 110 | 2 | |a International Symposium on the Maillard Reaction ( |n 3rd : |d 1985 : |c Shizuoka, Japan). | |
| 245 | 1 | 0 | |a Amino-carbonyl reactions in food and biological systems: |b proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / |c edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato |
| 260 | |a Tokyo: |b Kodansha, |c 1986 | ||
| 300 | |a 584, (4)p.: |b ill.; |c 27cm | ||
| 440 | 0 | |a Developments in food science ; |v 13 | |
| 650 | 0 | |a Maillard reaction. | |
| 700 | 1 | |a Fujimaki, Masao. | |
| 700 | 1 | |a Namiki, Mitsuo. | |
| 700 | 1 | |a Kato, Hiromichi. | |
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