The microbiological safety of foods : proceedings ... Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies /
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Corporate Authors: | International Symposium on Food Microbiology (, International Association of Microbiological Societies. |
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Other Authors: | Hobbs, Betty Constance., Christian, J. H. B. |
Format: | Book |
Language: | English |
Published: |
London :
Academic Press,
1973.
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