Bacteriological techniques for dairy purposes.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
H.M.S.O.,
1968.
|
| Series: | Great Britain. Ministry of Agriculture, Fisheries and Food. Technical Bulletin ;
no. 17. |
| Subjects: | |
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| 090 | 0 | 0 | |a S217.A6134 no.17 |
| 110 | 1 | |a Great Britain. |b Ministry of Agriculture, Fisheries and Food. | |
| 245 | 1 | 0 | |a Bacteriological techniques for dairy purposes. |
| 260 | |a London : |b H.M.S.O., |c 1968. | ||
| 300 | |a 180p. ; |c 25cm. | ||
| 440 | 0 | |a Great Britain. Ministry of Agriculture, Fisheries and Food. Technical Bulletin ; |v no. 17. | |
| 650 | 0 | |a Bacteriology |x Technique. | |
| 650 | 0 | |a Dairy bacteriology. | |
| 650 | 0 | |a Dairying. | |
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