Shortenings, margarines, and food oils /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1974.
|
| Series: | Food technology review ;
no.10. |
| Subjects: | |
| Tags: |
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| 008 | 100129s1974 njua 00 eng | ||
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| 090 | 0 | 0 | |a TP670 G5 |
| 100 | 1 | |a Gillies, M. T. | |
| 245 | 1 | 0 | |a Shortenings, margarines, and food oils / |c M.T. Gillies. |
| 260 | |a Park Ridge, N.J. : |b Noyes Data Corp., |c 1974. | ||
| 300 | |a 333p. : |b ill. ; |c 25cm. | ||
| 440 | 0 | |a Food technology review ; |v no.10. | |
| 650 | 0 | |a Oils and fats, Edible |x Patents. | |
| 942 | |2 lcc |c 10000 | ||
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