Composition and physico-chemical characteristics of margarine and shortenings /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Kuala Lumpur:
Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI),
1985.
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| Series: | MARDI report ;
no.104. |
| Subjects: | |
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