Composition and physico-chemical characteristics of margarine and shortenings /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Kuala Lumpur:
Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI),
1985.
|
| Series: | MARDI report ;
no.104. |
| Subjects: | |
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| 090 | 0 | 0 | |a S295 A2M258 no.104 |
| 100 | 1 | |a Chin, A. H. G. | |
| 245 | 1 | 0 | |a Composition and physico-chemical characteristics of margarine and shortenings / |c A.H.G. Chin and Z. Nushirwan. |
| 260 | |a Kuala Lumpur: |b Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), |c 1985. | ||
| 300 | |a 28p. : |b ill.; |c 30cm. | ||
| 440 | 0 | |a MARDI report ; |v no.104. | |
| 650 | 0 | |a Oils and fats, Edible |x Composition. | |
| 650 | 0 | |a Margarine |x Analysis. | |
| 700 | 1 | |a Nushirwan, Z. | |
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