Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /

Saved in:
Bibliographic Details
Corporate Authors: Panel on Improvement of Food Quality by Irradiation (, Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Format: Book
Language:English
Published: Vienna : International Atomic Energy Agency, 1974.
Series:Panel proceedings series (International Atomic Energy Agency).
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first