The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and theeditors of Horizon magazine ; editor in charge: Wendy Buehr ; recipes editor: Tatiana McKenna ; historical foods consultant: Mimi Sheraton.
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| Format: | Book |
| Language: | English |
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[New York] :
American Heritage Pub. Co., book trade distribution by Doubleday,
[1968].
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