Description: Food service management :

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Bibliographic Details
Corporate Author:	National Restaurant Association.
Other Authors:	Elliott, Travis A., Nailon, Philip.
Format:	Book
Language:	English
Published:	[London] : New University Education, [1970].
Edition:	[Revised ed.].
Series:	Hotel and catering management.
Subjects:	Restaurant management. Food service.
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Description
Item Description:	"First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago".
Physical Description:	214p. : ill. ; 23cm.