Thermally generated flavors : Maillard, microwave, and extrusion processes /
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Main Author: | |
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Corporate Authors: | , |
Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
American Chemical Society,
1994.
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Series: | ACS symposium series (American Chemical Society);
543 |
Subjects: | |
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