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Soy in health and disease prevention /

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Bibliografiske detaljer
Andre forfattere:	Sugano, Michihiro, 1933-.
Format:	Bog
Sprog:	English
Udgivet:	Boca Raton, FL : Taylor&Francis, 2006.
Serier:	Nutrition and disease prevention ; 3.
Fag:	Soyfoods > Health aspects.
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Lignende værker

Soy applications in food /
af: Riaz, Mian N.
Udgivet: (2006)

The soy for health cookbook : recipes with style and taste /
af: Hayter, Kurumi.
Udgivet: (2001)

Soy protein : production methods, functional properties and food sources /
Udgivet: (2014)

The world of soy /
Udgivet: (2008)

More soy cooking : healthful renditions of classic traditional meals /
af: Oser, Marie, 1946- .
Udgivet: (2000)

Earl Mindell's soy miracle /
af: Mindell, Earl.
Udgivet: (1995)

The simple soybean and your health /
af: Messina, Mark.
Udgivet: (1994)

Chemistry, texture, and flavor of soy /
Udgivet: (2010)

New products from soybeans : meat extender, alcoholic beverage and protein-rich flour /
af: Chee-Nan,Vivien Yeo Yee
Udgivet: (1976)

Effects of roasted soy nut and textured soy protein on the features of metabolic syndrome among elderly women in Babol, Iran /
af: Bakhtiary, Afsaneh.

Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities
af: Mohd Yusof, Hamidah
Udgivet: (2013)

Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities /
af: Hamidah Mohd Yusof.
Udgivet: (2013)

The soybean solution : meeting world food needs.
Udgivet: (1986)

The effects of cooking on oxalate content in Malaysian soy-based dishes: Comparisons with raw soy products
af: Ghazaleh Shimi, et al.
Udgivet: (2016)

Soybeans : chemistry, technology, and utilization /
af: Liu, KeShun.
Udgivet: (1997)

Technology of production of edible flours and protein products from soybeans /
af: Berk, Zeki.
Udgivet: (1992)

Soybeans as functional foods and ingredients /
Udgivet: (2005)

Characteristics of Aspergillus from koji phase of soy sauce fermentation [Peninsular Malaysia]
af: Ten, S.K., et al.
Udgivet: (2013)

Beer in health and disease prevention /
Udgivet: (2009)

Tea in health and disease prevention /
Udgivet: (2013)

Composition and microbiological quality of Chinese or tamari soy sauce
af: Chang, Y.C. (Singapore Inst. of Standards and Industrial Research, Singapore. Food Technology Dept.)
Udgivet: (2013)

Studies on Aspergillus flavus var. Columnaris in soy sauce koji [in Thailand]
af: Flegel, T. W ., et al.
Udgivet: (2013)

Inoculum preparation for tempe and soysauce fermentation
af: Hartadi, S. (Gadjah Mada University, Yogyakarta (Indonesia). Department of Microbiology)
Udgivet: (2013)

Health promotion and disease prevention in clinical practice /
Udgivet: (2008)

Preventing chronic disease
Udgivet: (2004)

Resveratrol in health and disease /
Udgivet: (2006)

Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion /
Udgivet: (2014)

Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality
af: Ribotta, P. D., et al.
Udgivet: (2020)

The attitudes of Malaysians towards soybean products
af: Yeo, P. S . (Mara Inst. of Technology, Shah Alam, Selangor (Malaysia))
Udgivet: (2013)

Health and disease: a reader /
Udgivet: (1984)

Prevention and promotion in mental health.
Udgivet: (2002)

Health promotion and chronic disease prevention in Canada research, policy and practice.
Udgivet: (2015)

Vitamin K in health and disease /
af: Suttie, J. W. 1934-.
Udgivet: (2009)

Disease prevention week

Exercise in health and disease /
Udgivet: (1981)

Health and social justice : politics, ideology, and inequity in the distribution of disease /
Udgivet: (2003)

Coffee : emerging health effects and disease prevention /
Udgivet: (2012)

Diseases of globalization : socioeconomic transitions and health /
af: McMurray, Christine.
Udgivet: (2001)

Prevention methods and programmes for oral diseases: report of a WHO Expert Committee (on Prevention Methods and Programmes for Oral Diseases)
Udgivet: (1984)

Incorporation of lupin in soybean curd production
af: Hung, T.V., et al.
Udgivet: (2013)