Pesticide residues in food-1985: report sponsored jointly by FAO and WHO with the support of the International Programme On Chemical Safety (IPCS)

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Bibliographic Details
Corporate Authors: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (, Food and Agriculture Organization of the United Nations., World Health Organization.
Format: Book
Language:English
Published: Rome: FAO, 1986
Series:Plant production and protection paper (Food and Agriculture Organization of the United Nations) ; no.72/2
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