Pesticide residues in food-1985: report sponsored jointly by FAO and WHO with the support of the International Programme On Chemical Safety (IPCS)

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Corporate Authors: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (, Food and Agriculture Organization of the United Nations., World Health Organization.
Formáid: Leabhar
Teanga:English
Foilsithe: Rome: FAO, 1986
Sraith:Plant production and protection paper (Food and Agriculture Organization of the United Nations) ; no.72/2
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