Pesticide residues in food-1985: report sponsored jointly by FAO and WHO with the support of the International Programme On Chemical Safety (IPCS)

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Detalles Bibliográficos
Autores Corporativos: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (, Food and Agriculture Organization of the United Nations., World Health Organization.
Formato: Libro
Lenguaje:English
Publicado: Rome: FAO, 1986
Series:Plant production and protection paper (Food and Agriculture Organization of the United Nations) ; no.72/2
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