Pesticide residues in food-1985: report sponsored jointly by FAO and WHO with the support of the International Programme On Chemical Safety (IPCS)

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Opis bibliograficzny
organizacja autorów: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (, Food and Agriculture Organization of the United Nations., World Health Organization.
Format: Książka
Język:English
Wydane: Rome: FAO, 1986
Seria:Plant production and protection paper (Food and Agriculture Organization of the United Nations) ; no.72/2
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