The larder chef : food preparation and presentation /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Butterworth Heinemann,
1989.
|
| Edition: | 3rd ed. |
| Subjects: | |
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| 001 | vtls000185560 | ||
| 003 | UPM | ||
| 005 | 20161023090605.0 | ||
| 008 | 940902s1989 enka 00 eng | ||
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| 035 | |a 0750609435 | ||
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| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TX820 L649 1989 |
| 100 | 1 | |a Leto, M. J., |d 1910- . | |
| 245 | 1 | 4 | |a The larder chef : |b food preparation and presentation / |c M.J. Leto, W.K.H. Bode. |
| 250 | |a 3rd ed. | ||
| 260 | |a Oxford : |b Butterworth Heinemann, |c 1989. | ||
| 300 | |a 308p. : |b ill. ; |c cm. | ||
| 650 | 0 | |a Quantity cookery. | |
| 650 | 0 | |a Cookery (Cold dishes). | |
| 650 | 0 | |a Meat cutting. | |
| 650 | 0 | |a Food presentation. | |
| 700 | 0 | |a Bode, W. K. H. |q (Willi Karl Heinrich), |d 1931- . | |
| 942 | |2 lcc |c 10000 | ||
| 999 | |c 418784 |d 418784 | ||
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