The larder chef : food preparation and presentation /
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Main Author: | Leto, M. J., 1910- . |
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Other Authors: | Bode, W. K. H. 1931- . |
Format: | Book |
Language: | English |
Published: |
Oxford :
Butterworth Heinemann,
1989.
|
Edition: | 3rd ed. |
Subjects: | |
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