Lipid-soluble antioxidants : biochemistry and clinical applications /
Saved in:
Other Authors: | Packer, Lester. |
---|---|
Format: | Book |
Language: | English |
Published: |
Basel :
Birkhuser Verlag,
c1992.
|
Series: | Molecular and cell biology updates
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system
by: Kamarudin, Siti Asiah
Published: (2017) -
Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system /
by: Siti Asiah Kamarudin, -
Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India
by: Smilin, A. G., et al.
Published: (2016) -
Palm tocotrienol exerted better antioxidant activities than α-tocopherol in bone
by: Sandra Maniam, et al.
Published: (2014) -
Carotenoids and retinoids in human nutrition /
by: Tee, E. Siong.
Published: (1988)