Correlation of acrylamide with precursors and colour in frozen par-fried french fries /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2012.
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| Subjects: | |
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| LEADER | 01082nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls027079530 | ||
| 003 | UPM | ||
| 005 | 20241021105548.0 | ||
| 008 | 130723s2012 my a am 000 0 eng d | ||
| 039 | 9 | |a 201412011626 |b zam |c 201308221414 |d myi |c 201308190925 |d erni | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a FSTM 2012 16 |
| 100 | 1 | |a Baroogh, Babak Hatami. | |
| 245 | 1 | 0 | |a Correlation of acrylamide with precursors and colour in frozen par-fried french fries / |c by Babak Hatami Baroogh. |
| 260 | 0 | 0 | |c 2012. |
| 300 | |a 113 leaves : |b ill. ; |c 30cm. | ||
| 500 | |a Also available in CD-ROM format. | ||
| 502 | |a Thesis (M.S.) - Universiti Putra Malaysia, 2012. | ||
| 650 | 0 | |a Acrylamide. | |
| 650 | 0 | |a French fries. | |
| 650 | 0 | |a Frozen potatoes. | |
| 942 | |2 lcc |c 10025 |n 1 | ||
| 950 | 0 | 0 | |a 096102841 |
| 999 | |c 42121 |d 42121 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 FST M2012 00016 |7 0 |9 48729 |a 10000 |b 10000 |c 10025 |d 2016-10-20 |o FSTM 2012 16 |p 1000746285 |r 2016-10-20 |w 2016-10-20 |y 10025 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 70 |9 48730 |a 10000 |b 10000 |c 10004 |d 2016-10-20 |o 096102841 |p 1000732588 |r 2016-10-20 |t 1 |w 2016-10-20 |y 10004 |z CD-ROM | ||