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Bibliographic Details
Corporate Authors:	International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (, Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne., Université de Reims., Rhône-Poulenc Films.
Other Authors:	Mathlouthi, M.
Format:	Book
Language:	English
Published:	London: Elsevier Applied Science Publishers, c1986
Subjects:	Food > Packaging > Congresses. Food > Preservation > Congresses.
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008	100129s1986 enka z 1010k engtd
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090	0	0	\|a TP374 F686
245	0	0	\|a Food packaging and preservation: \|b theory and practice / \|c edited by M. Mathlouthi
260			\|a London: \|b Elsevier Applied Science Publishers, \|c c1986
300			\|a xiii, 402 p.: \|b ill.; \|c 23 cm
500			\|a Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films
504	0	0	\|a Includes bibliographies and index
650		0	\|a Food \|x Packaging \|x Congresses.
650		0	\|a Food \|x Preservation \|x Congresses.
700	1		\|a Mathlouthi, M. \|q (Mohammed)
710	2		\|a International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" ( \|n 1st : \|d 1985 : \|c University of Reims).
710	2		\|a Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.
710	2		\|a Université de Reims.
710	2		\|a Rhône-Poulenc Films.
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