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Food packaging and preservation: theory and practice /

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Bibliographic Details
Corporate Authors: International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (, Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne., Université de Reims., Rhône-Poulenc Films.
Other Authors: Mathlouthi, M.
Format: Book
Language:English
Published: London: Elsevier Applied Science Publishers, c1986
Subjects:
Food > Packaging > Congresses.
Food > Preservation > Congresses.
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