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Bioconversion of gelatinised sago strach to fermentable sugar using recombinant saccharomyces cerevisiae /

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Bibliografiska uppgifter
Huvudupphovsman:	Azlian Mohamad Nazri.
Materialtyp:	Lärdomsprov Bok
Språk:	English
Publicerad:	2004.
Ämnen:	Saccharomyces cerevisiae. Starch. Sago.
Länkar:	http://psasir.upm.edu.my/24
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
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The metabolism and molecular physiology of Saccharomyces cerevisiae /
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The metabolism and molecular physiology of Saccharomyces cerevisiae /
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Analysis of the segregation mechanism of the 2U Plasmid in Saccharomyces cerevisiae /
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Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
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Production of ethanol by genetically modified Saccharomyces cerevisiae using sago starch as substrate /
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Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
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Functional Characterization of Yiro10w (DSN1) and Yor228c Genes in Saccharomyces Cerevisiae
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Functional characterization of YIRO10W (DSN1) and YOR228C genes in Saccharomyces cerevisiae /
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Development of protoplast fusant from Lachancea fermentati and Saccharomyces cerevisiae for improvement of ethanol production /
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Improvement of rice straw hydrolysate preparation for bioethanol production using Saccharomyces cerevisiae ATCC 24860 /
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Production of bioethanol from pretreated water hyacinth (eichhornia crassipes (mart.) solms) by saccharomyces cerevisiae /
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Yeast sugar metabolism : biochemistry, genetics, biotechnology and applications /
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Effects of Saccharomyces cerevisiae strains on in sacco degradation of oil palm fronds and Panicum maximum [Malaysia]
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Effect of yeast (Saccharomyces cerevisiae) on rumen function, blood components and rectal temperature of lactating Holstein dairy cows.
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Synthesis, Characterization and Application of Polyacrylamide Grafted Sago Strach for Coagulation and Flocculation Processes
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Synthesis, characterization and application of polyacrylamide grafted sago strach for coagulation and flocculation processes /
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Textural and rheological characterisations of sago starch and sago starch sugar gels
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Textural and rheological characterisations of sago starch and sago starch sugar gels /
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Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour
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Improved of ethanol production from yam bean by thermotolerant yeast Saccharomyces cerevisiae RMU Y-10 using an orthogonal array design
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Preparation and Characterization of Hydroxypropylated Sago Starch
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Preparation and characterization of hydroxypropylated sago starch /
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Production of resistant starch type III from native sago starch as potential prebiotic /
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Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.
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Application of Sago Starch in Instant Noodles
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Application of sago starch in instant noodles /
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Carboxymethylation of sago starch and sago waste and the formation of carboxymethyl starch-hydrogel via irradiation technique /
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Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application /
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Comparative studies on the production of alcohol by Kluyveromyces fragilis and Saccharomyces cerevisiae
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The effects of Saccharomyces cerevisiae, Aspergillus oryzae and non-ionic surfactant on the performance of Holstein dairy cows during transition period
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Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
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