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Bioconversion of gelatinised sago strach to fermentable sugar using recombinant saccharomyces cerevisiae /

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Detalles Bibliográficos
Autor Principal:	Azlian Mohamad Nazri.
Formato:	Thesis Libro
Idioma:	English
Publicado:	2004.
Subjects:	Saccharomyces cerevisiae. Starch. Sago.
Acceso en liña:	http://psasir.upm.edu.my/24
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