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Bioconversion of gelatinised sago strach to fermentable sugar using recombinant saccharomyces cerevisiae /

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Detalhes bibliográficos
Autor principal:	Azlian Mohamad Nazri.
Formato:	Tese Livro
Idioma:	English
Publicado em:	2004.
Assuntos:	Saccharomyces cerevisiae. Starch. Sago.
Acesso em linha:	http://psasir.upm.edu.my/24
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