Description: Dimensions of food /

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Bibliographic Details
Main Author:	Vaclavik, Vickie.
Other Authors:	Pimentel, Marcia., Devine, Marjorie M.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, 1992.
Edition:	3rd ed.
Subjects:	Food > Laboratory manuals. Nutrition > Laboratory manuals. Cookery > Laboratory manuals.
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Description
Item Description:	Rev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985.
Physical Description:	238p. : ill. ; 28cm.
ISBN:	0442013264