Dimensions of food /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
1992.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01063nam a22003138a 4500 | ||
|---|---|---|---|
| 001 | vtls000152717 | ||
| 003 | UPM | ||
| 005 | 20161023141356.0 | ||
| 008 | 930316s1992 nyu bf 000 0 eng | ||
| 010 | |a 92-19730 | ||
| 020 | |a 0442013264 | ||
| 035 | |a LC92019730 | ||
| 039 | 9 | |a 200804261447 |b VLOAD |y 200110271150 |z load | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TX551 D42 1992 |
| 100 | 1 | |a Vaclavik, Vickie. | |
| 245 | 1 | 0 | |a Dimensions of food / |c Vickie Vaclavik. |
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b Van Nostrand Reinhold, |c 1992. | ||
| 300 | |a 238p. : |b ill. ; |c 28cm. | ||
| 500 | |a Rev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985. | ||
| 650 | 0 | |a Food |x Laboratory manuals. | |
| 650 | 0 | |a Nutrition |x Laboratory manuals. | |
| 650 | 0 | |a Cookery |x Laboratory manuals. | |
| 700 | 1 | |a Pimentel, Marcia. | |
| 700 | 1 | |a Devine, Marjorie M. | |
| 942 | |2 lcc |c 10000 | ||
| 999 | |c 449960 |d 449960 | ||
| 952 | |0 0 |1 0 |4 0 |6 TX0551 D42 01992 |7 0 |9 603087 |a 10000 |b 10000 |c 10000 |d 2016-10-23 |o TX551 D42 1992 |p 1000261037 |r 2016-10-23 |t 1 |w 2016-10-23 |y 10000 | ||