Handbook of sugar separations in foods by HPLC /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
1988.
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| Subjects: | |
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| Physical Description: | 171p. : ill. ; 27cm. |
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| Bibliography: | Bibliography: p. [145]-156. |
| ISBN: | 0849332621 |