Handbook of meat and meat processing /
"Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker s...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2012.
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| Edition: | 2nd ed. |
| Subjects: | |
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