Plant proteins : applications, biological effects, and chemistry /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry., American Chemical Society. Meeting (
Other Authors: Ory, Robert L., 1925- .
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1986.
Series:Symposium series (American Chemical Society) ; no.312.
Subjects:
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