The emerging global food system : public and private sector issues /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley,
1993.
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| Subjects: | |
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| 245 | 0 | 4 | |a The emerging global food system : |b public and private sector issues / |c edited by Gerald E. Gaull, Ray A. Goldberg. |
| 260 | |a New York : |b John Wiley, |c 1993. | ||
| 300 | |a 252p. ; |c 25cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Nutrition policy |x Congresses. | |
| 650 | 0 | |a Food industry and trade |x Congresses. | |
| 650 | 0 | |a Food supply |x Congresses. | |
| 700 | 1 | |a Gaull, Gerald E. | |
| 700 | 1 | |a Goldberg, Ray Allan, |d 1926- . | |
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