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The emerging global food system : public and private sector issues /

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Bibliographic Details
Other Authors:	Gaull, Gerald E., Goldberg, Ray Allan, 1926- .
Format:	Book
Language:	English
Published:	New York : John Wiley, 1993.
Subjects:	Nutrition policy > Congresses. Food industry and trade > Congresses. Food supply > Congresses.
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