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Continuous liquefaction and saccharification of sago starch /

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Bibliografische gegevens
Hoofdauteur:	Nor Fadilah Rajab.
Formaat:	Thesis Boek
Taal:	English
Gepubliceerd in:	1993.
Onderwerpen:	Sago > Analysis.
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Rheological changes of sago and corn starch during liquefaction and saccharification
door: Arbakariya Ariff, et al.
Gepubliceerd in: (2013)

Specification for industrial sago starch.
Gepubliceerd in: (1976)

Production of resistant starch type III from native sago starch as potential prebiotic /
door: Abdul Muhaimin Ahmad.
Gepubliceerd in: (2015)

Acid modification of sago starch in alcohol /
door: Loh, Siew Ling,

Textural and rheological characterisations of sago starch and sago starch sugar gels
door: Teng, Li Yuen
Gepubliceerd in: (2011)

Textural and rheological characterisations of sago starch and sago starch sugar gels /
door: Teng, Li Yuan.

Preparation and Characterization of Hydroxypropylated Sago Starch
door: Sailin @ Stalin, Malini
Gepubliceerd in: (1998)

Preparation and characterization of hydroxypropylated sago starch /
door: Malini Sailin Stalin.

Application of Sago Starch in Instant Noodles
door: Hampden, Noramina
Gepubliceerd in: (2001)

Application of sago starch in instant noodles /
door: Noramina Hj. Hampden.

Carboxymethylation of sago starch and sago waste and the formation of carboxymethyl starch-hydrogel via irradiation technique /
door: Norhazlin Zainuddin.

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
door: Awang Adeni, Dayang Salwani
Gepubliceerd in: (2015)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas /
door: Dayang Salwani Awang Adeni.
Gepubliceerd in: (2015)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
door: Ch'ng, Yan Eng
Gepubliceerd in: (1995)

Enzymatic hydrolysis of sago starch for the production of maltodextrins /
door: Ch'ng, Yan Eng.

Palm sago: a tropical starch from marginal lands /
Gepubliceerd in: (1978)

Development of sago (metroxylon sagu rottb.) starch as an ingredient fro functional food /
door: Mohd Alhafiizh Zailani,

Sustainable production of sago : grown on tropical peat /
Gepubliceerd in: (2012)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
door: Zainuddin, Norhazlin
Gepubliceerd in: (2003)

The sago palm /
door: Flach, M.
Gepubliceerd in: (1983)

Potential of native sago starch as prebiotic with an anti-obesity functionality
door: Thompson Laang, Mayrilyn Solo
Gepubliceerd in: (2018)

Potential of native sago starch as prebiotic with an anti-obesity functionality /
door: Mayrilyn Solo Thompson Laang,

Study on the release of anthocyanin incorporation in sago starch smart film /
door: Nursyabii Afini Mohd Shaidi,

Chemical and physical modifications of sago starch
door: Mohd Nasir Azudin, et al.
Gepubliceerd in: (2013)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
door: Hussin, Faridah
Gepubliceerd in: (1998)

Preparation and characterisation of cross-linked sago starch phosphates /
door: Faridah Hussin.

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
door: Rosdi, Nurul Husna
Gepubliceerd in: (2018)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application /
door: Nurul Husna Rosdi,

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
door: Wong, Chen Wai
Gepubliceerd in: (2009)

Pullulanase type 1-assisted modification of sago (Metroxylon sagu) starch /
door: Wong, Chen Wai.

Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.
door: Md Salleh, Madihah, et al.
Gepubliceerd in: (2008)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
door: Anthonysamy, Shirlene Maria
Gepubliceerd in: (2002)

Factors affecting browning of sago (metroxylon sagu rottb.) pith and their effects on sago starch /
door: Shirlene Maria Anthonysamy.

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
door: Mohd Akhir, Sobri
Gepubliceerd in: (2004)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
door: Wong, Sin Yeng
Gepubliceerd in: (2001)

Hydrolysis of sago starch by aspergillus awamori for the production of a generic fermentation medium /
door: Sobri Mohd Akhir.

Sago starch and its acrylamide modified products as coating material in recycled paper /
door: Wong, Sin Yeng.

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
door: Abd.Ghani, Maaruf
Gepubliceerd in: (1998)

Sago-'85: the third International Sago Symposium, Tokyo, Japan, May 20-23 /
Gepubliceerd in: (1986)

Sago: the equatorial swamp as a natural resource: proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15-17, 1979 /
Gepubliceerd in: (1980)