صورة الغلاف

Continuous liquefaction and saccharification of sago starch /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Nor Fadilah Rajab.
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	1993.
الموضوعات:	Sago > Analysis.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Rheological changes of sago and corn starch during liquefaction and saccharification
بواسطة: Arbakariya Ariff, وآخرون
منشور في: (2013)

Specification for industrial sago starch.
منشور في: (1976)

Production of resistant starch type III from native sago starch as potential prebiotic /
بواسطة: Abdul Muhaimin Ahmad.
منشور في: (2015)

Acid modification of sago starch in alcohol /
بواسطة: Loh, Siew Ling,

Textural and rheological characterisations of sago starch and sago starch sugar gels
بواسطة: Teng, Li Yuen
منشور في: (2011)

Textural and rheological characterisations of sago starch and sago starch sugar gels /
بواسطة: Teng, Li Yuan.

Preparation and Characterization of Hydroxypropylated Sago Starch
بواسطة: Sailin @ Stalin, Malini
منشور في: (1998)

Preparation and characterization of hydroxypropylated sago starch /
بواسطة: Malini Sailin Stalin.

Application of Sago Starch in Instant Noodles
بواسطة: Hampden, Noramina
منشور في: (2001)

Application of sago starch in instant noodles /
بواسطة: Noramina Hj. Hampden.

Carboxymethylation of sago starch and sago waste and the formation of carboxymethyl starch-hydrogel via irradiation technique /
بواسطة: Norhazlin Zainuddin.

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
بواسطة: Awang Adeni, Dayang Salwani
منشور في: (2015)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas /
بواسطة: Dayang Salwani Awang Adeni.
منشور في: (2015)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
بواسطة: Ch'ng, Yan Eng
منشور في: (1995)

Enzymatic hydrolysis of sago starch for the production of maltodextrins /
بواسطة: Ch'ng, Yan Eng.

Palm sago: a tropical starch from marginal lands /
منشور في: (1978)

Development of sago (metroxylon sagu rottb.) starch as an ingredient fro functional food /
بواسطة: Mohd Alhafiizh Zailani,

Sustainable production of sago : grown on tropical peat /
منشور في: (2012)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
بواسطة: Zainuddin, Norhazlin
منشور في: (2003)

The sago palm /
بواسطة: Flach, M.
منشور في: (1983)

Potential of native sago starch as prebiotic with an anti-obesity functionality
بواسطة: Thompson Laang, Mayrilyn Solo
منشور في: (2018)

Potential of native sago starch as prebiotic with an anti-obesity functionality /
بواسطة: Mayrilyn Solo Thompson Laang,

Study on the release of anthocyanin incorporation in sago starch smart film /
بواسطة: Nursyabii Afini Mohd Shaidi,

Chemical and physical modifications of sago starch
بواسطة: Mohd Nasir Azudin, وآخرون
منشور في: (2013)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
بواسطة: Hussin, Faridah
منشور في: (1998)

Preparation and characterisation of cross-linked sago starch phosphates /
بواسطة: Faridah Hussin.

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
بواسطة: Rosdi, Nurul Husna
منشور في: (2018)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application /
بواسطة: Nurul Husna Rosdi,

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
بواسطة: Wong, Chen Wai
منشور في: (2009)

Pullulanase type 1-assisted modification of sago (Metroxylon sagu) starch /
بواسطة: Wong, Chen Wai.

Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.
بواسطة: Md Salleh, Madihah, وآخرون
منشور في: (2008)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
بواسطة: Anthonysamy, Shirlene Maria
منشور في: (2002)

Factors affecting browning of sago (metroxylon sagu rottb.) pith and their effects on sago starch /
بواسطة: Shirlene Maria Anthonysamy.

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
بواسطة: Mohd Akhir, Sobri
منشور في: (2004)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
بواسطة: Wong, Sin Yeng
منشور في: (2001)

Hydrolysis of sago starch by aspergillus awamori for the production of a generic fermentation medium /
بواسطة: Sobri Mohd Akhir.

Sago starch and its acrylamide modified products as coating material in recycled paper /
بواسطة: Wong, Sin Yeng.

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
بواسطة: Abd.Ghani, Maaruf
منشور في: (1998)

Sago-'85: the third International Sago Symposium, Tokyo, Japan, May 20-23 /
منشور في: (1986)

Sago: the equatorial swamp as a natural resource: proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15-17, 1979 /
منشور في: (1980)