Kapak Resmi

Continuous liquefaction and saccharification of sago starch /

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Detaylı Bibliyografya
Yazar:	Nor Fadilah Rajab.
Materyal Türü:	Tez Kitap
Dil:	English
Baskı/Yayın Bilgisi:	1993.
Konular:	Sago > Analysis.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Rheological changes of sago and corn starch during liquefaction and saccharification
Yazar:: Arbakariya Ariff, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Specification for industrial sago starch.
Baskı/Yayın Bilgisi: (1976)

Production of resistant starch type III from native sago starch as potential prebiotic /
Yazar:: Abdul Muhaimin Ahmad.
Baskı/Yayın Bilgisi: (2015)

Acid modification of sago starch in alcohol /
Yazar:: Loh, Siew Ling,

Textural and rheological characterisations of sago starch and sago starch sugar gels
Yazar:: Teng, Li Yuen
Baskı/Yayın Bilgisi: (2011)

Textural and rheological characterisations of sago starch and sago starch sugar gels /
Yazar:: Teng, Li Yuan.

Preparation and Characterization of Hydroxypropylated Sago Starch
Yazar:: Sailin @ Stalin, Malini
Baskı/Yayın Bilgisi: (1998)

Preparation and characterization of hydroxypropylated sago starch /
Yazar:: Malini Sailin Stalin.

Application of Sago Starch in Instant Noodles
Yazar:: Hampden, Noramina
Baskı/Yayın Bilgisi: (2001)

Application of sago starch in instant noodles /
Yazar:: Noramina Hj. Hampden.

Carboxymethylation of sago starch and sago waste and the formation of carboxymethyl starch-hydrogel via irradiation technique /
Yazar:: Norhazlin Zainuddin.

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
Yazar:: Awang Adeni, Dayang Salwani
Baskı/Yayın Bilgisi: (2015)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas /
Yazar:: Dayang Salwani Awang Adeni.
Baskı/Yayın Bilgisi: (2015)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
Yazar:: Ch'ng, Yan Eng
Baskı/Yayın Bilgisi: (1995)

Enzymatic hydrolysis of sago starch for the production of maltodextrins /
Yazar:: Ch'ng, Yan Eng.

Palm sago: a tropical starch from marginal lands /
Baskı/Yayın Bilgisi: (1978)

Development of sago (metroxylon sagu rottb.) starch as an ingredient fro functional food /
Yazar:: Mohd Alhafiizh Zailani,

Sustainable production of sago : grown on tropical peat /
Baskı/Yayın Bilgisi: (2012)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
Yazar:: Zainuddin, Norhazlin
Baskı/Yayın Bilgisi: (2003)

The sago palm /
Yazar:: Flach, M.
Baskı/Yayın Bilgisi: (1983)

Potential of native sago starch as prebiotic with an anti-obesity functionality
Yazar:: Thompson Laang, Mayrilyn Solo
Baskı/Yayın Bilgisi: (2018)

Potential of native sago starch as prebiotic with an anti-obesity functionality /
Yazar:: Mayrilyn Solo Thompson Laang,

Study on the release of anthocyanin incorporation in sago starch smart film /
Yazar:: Nursyabii Afini Mohd Shaidi,

Chemical and physical modifications of sago starch
Yazar:: Mohd Nasir Azudin, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
Yazar:: Hussin, Faridah
Baskı/Yayın Bilgisi: (1998)

Preparation and characterisation of cross-linked sago starch phosphates /
Yazar:: Faridah Hussin.

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
Yazar:: Rosdi, Nurul Husna
Baskı/Yayın Bilgisi: (2018)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application /
Yazar:: Nurul Husna Rosdi,

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
Yazar:: Wong, Chen Wai
Baskı/Yayın Bilgisi: (2009)

Pullulanase type 1-assisted modification of sago (Metroxylon sagu) starch /
Yazar:: Wong, Chen Wai.

Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.
Yazar:: Md Salleh, Madihah, ve diğerleri
Baskı/Yayın Bilgisi: (2008)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
Yazar:: Anthonysamy, Shirlene Maria
Baskı/Yayın Bilgisi: (2002)

Factors affecting browning of sago (metroxylon sagu rottb.) pith and their effects on sago starch /
Yazar:: Shirlene Maria Anthonysamy.

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
Yazar:: Mohd Akhir, Sobri
Baskı/Yayın Bilgisi: (2004)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
Yazar:: Wong, Sin Yeng
Baskı/Yayın Bilgisi: (2001)

Hydrolysis of sago starch by aspergillus awamori for the production of a generic fermentation medium /
Yazar:: Sobri Mohd Akhir.

Sago starch and its acrylamide modified products as coating material in recycled paper /
Yazar:: Wong, Sin Yeng.

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
Yazar:: Abd.Ghani, Maaruf
Baskı/Yayın Bilgisi: (1998)

Sago-'85: the third International Sago Symposium, Tokyo, Japan, May 20-23 /
Baskı/Yayın Bilgisi: (1986)

Sago: the equatorial swamp as a natural resource: proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15-17, 1979 /
Baskı/Yayın Bilgisi: (1980)