Penggunaan enzim bagi membantu pengekstrakan jus durian belanda /
Saved in:
Main Author: | Nurzarina Ibrahim. |
---|---|
Format: | Thesis Book |
Language: | Malay |
Published: |
1993
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kajian sifat reologi jus durian belanda /
by: Wan Norizan Wan Othman. -
Kesan Penggunaan kaedah pengekstrakan berbeza serta penyimpanan ke atas kualiti jus pekat durian belanda (Annona muricata, l.) /
by: Zarina Md. Yusof. -
Penghasilan jus durian belanda dengan penambahan susu /
by: Noor Hasizah Ahmad. -
Fruit and vegetable juice processing technology /
Published: (1971) -
Effect of storage on flavour, colour and other sensory qualities of sugarcane juice (Saccharum officinarum) yellow cane /
by: Al-Hasan, Khaleel Abdul Fattah Mahmoud.