Holdings: Biotechnology and food process engineering /

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Bibliographic Details
Corporate Authors:	Institute of Food Technologists., International Union of Food Science and Technology.
Other Authors:	Schwartzberg, Henry G., 1925- ., Rao, M. A., 1937- .
Format:	Book
Language:	English
Published:	New York, N.Y. : M. Dekker, 1990.
Series:	IFT basic symposium series. v.5.
Subjects:	Food > Biotechnology > Congresses. Food industry and trade > Congresses.
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