Biotechnology and food process engineering /
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Corporate Authors: | Institute of Food Technologists., International Union of Food Science and Technology. |
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Other Authors: | Schwartzberg, Henry G., 1925- ., Rao, M. A., 1937- . |
Format: | Book |
Language: | English |
Published: |
New York, N.Y. :
M. Dekker,
1990.
|
Series: | IFT basic symposium series.
v.5. |
Subjects: | |
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