Biotechnology and food quality : proceedings of the first International Symposium /
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Butterworths,
1989.
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| Subjects: | |
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| 090 | 0 | 0 | |a TP248.65 F66I61 1988 |
| 110 | 2 | |a International Symposium on Biotechnology and Food Quality ( |n 1st : |d 1988 : |c University of Maryland) | |
| 245 | 1 | 0 | |a Biotechnology and food quality : |b proceedings of the first International Symposium / |c editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano. |
| 260 | |a Boston : |b Butterworths, |c 1989. | ||
| 300 | |a 354p. : |b ill. ; |c 25cm. | ||
| 500 | |a "First International Symposium on Biotechnology and Food Quality" Pref. | ||
| 650 | 0 | |a Food |x Biotechnology |x Congresses. | |
| 650 | 0 | |a Food |x Quality |x Congresses. | |
| 700 | 1 | |a Kung, Shain-dow. | |
| 700 | 1 | |a Bills, Donald D., |d 1932- . | |
| 700 | 1 | |a Quatrano, Ralph. | |
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