Fundamentals of menu planning /
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Hoboken, N.J. :
John Wiley & Sons,
2009.
|
Edition: | 3rd ed. |
Subjects: | |
Online Access: | Table of contents only Contributor biographical information Publisher description |
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090 | 0 | 0 | |a TX911.3 M45M176 2009 |
100 | 1 | |a McVety, Paul J. | |
245 | 1 | 0 | |a Fundamentals of menu planning / |c by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. |
250 | |a 3rd ed. | ||
260 | |a Hoboken, N.J. : |b John Wiley & Sons, |c 2009. | ||
300 | |a 258p. : |b ill. ; |c 28cm. | ||
650 | 0 | |a Menus. | |
650 | 0 | |a Food service. | |
700 | 1 | |a Ware, Bradley J. |q (Bradley John) |d 1953-. | |
700 | 1 | |a Ware, Claudette Levesque. | |
856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0719/2007021310.html |
856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html |
856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html |
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