Effects of reheating, storage time and temperature on nitrate and nitrite contents in blanched Bayam Merah (Amaranthus gangeticus) and Bayam Putih (Amaranthus paniculatus) /
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2008.
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| 001 | vtls026994955 | ||
| 003 | UPM | ||
| 005 | 20161023235948.0 | ||
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| 040 | |c UPM | ||
| 090 | 0 | 0 | |a FPSK3 2008 3 |
| 100 | 1 | |a Chew, Siew Choo | |
| 245 | 1 | 0 | |a Effects of reheating, storage time and temperature on nitrate and nitrite contents in blanched Bayam Merah (Amaranthus gangeticus) and Bayam Putih (Amaranthus paniculatus) / |c Chew Siew Choo. |
| 246 | 3 | 0 | |a Kesan tempoh dan suhu penyimpanan serta pemanasan semula ke atas kandungan nitrat dan nitrit dalam Bayam Merah (Amaranthus gangeticus) dan Bayam Putih (Amaranthus paniculatus) yang dicelur. |
| 260 | |a 2008. | ||
| 300 | |a 104 leaves ; |b ill. ; |c 30cm. | ||
| 502 | |a Project paper (B.Sc.(Nutrition of Community Health)) - Universiti Putra Malaysia, 2008. | ||
| 942 | |2 lcc |c 20000 | ||
| 999 | |c 515053 |d 515053 | ||
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