Dairy microbiology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1989.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a Dairy microbiology / |c edited by R.K. Robinson. |
| 250 | |a 2nd ed. | ||
| 260 | |a London : |b Elsevier Applied Science, |c 1989. | ||
| 300 | |a 2v. : |b ill. ; |c 23cm. | ||
| 505 | 0 | 0 | |a v.1. The microbiology of milk.-- v.2. The microbiology of milk products. |
| 650 | 0 | |a Dairy microbiology. | |
| 700 | 1 | |a Robinson, R. K. |q (Richard Kenneth). | |
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