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Sausage manufacture : principles and practice /

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Bibliographic Details
Main Author: Essien, Effiong.
Format: Book
Language:English
Published: Cambridge, Eng. : Woodhead Pub, 2003.
Subjects:
Sausages.
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Description
Physical Description:89p. : charts ; 24cm.
ISBN:1855737159 (Woodhead Pub.)
0849320070 (CRC Press)

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