Foodservice organizations : a managerial and systems approach /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan Pub. Co.,
1991.
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| Edition: | 2nd ed. |
| Subjects: | |
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| Physical Description: | 780p. : ill. ; 25cm. |
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| ISBN: | 0024142700 |