Foodservice organizations : a managerial and systems approach /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan Pub. Co.,
1991.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| 090 | 0 | 0 | |a TX911.3 M27S741 1991 |
| 100 | 1 | |a Spears, Marian C. | |
| 245 | 1 | 0 | |a Foodservice organizations : |b a managerial and systems approach / |c Marian C. Spears. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Macmillan Pub. Co., |c 1991. | ||
| 300 | |a 780p. : |b ill. ; |c 25cm. | ||
| 650 | 0 | |a Food service management. | |
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