Compositional standards for casein (edible and industrial).
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Brussels :
International Dairy Federation,
1969.
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| Series: | IDF standards ;
1969 no.45. |
| Subjects: | |
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| Physical Description: | 2 leaves ; 30cm. |
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